Venue & Restaurant Projects
Cosmic Coffee & Beer Garden, 2019-current
Role: Consultant
Scope of work: event strategy, sales, event program development, event design & production
Flyrite Chicken, 2020-current
Role: Business Director of Catering Sales
Scope of work: event sales, business development, event software implementation, on-site + delivery management
Chameleon Group: Wu Chow, Swift’s Attic, and Rosedale Kitchen & Bar, 2020- current
Role: Business Dev. Consultant/Event Contractor
Scope of work: event sales, business development
Freddy’s Coffee Shop & Bar, 2020- current
Role: Advisor/Consultant
Scope of work: site inspection + event space review, business plan advisor
Malverde, 2015-2020
Role: Event Sales Manager, Director of Events
Scope of work: sales and operations, production & event program development including staff training manuals, SOPs, templates; event production + on-site execution
La Condesa, 2015-2020
Role: Event Sales Manager, Director of Events, Off-Site Catering Manager
Scope of work: sales and operations. off-site catering, event production, business development, event menu collaboration, staff development, hiring, and training
Sway, 2017-2020
Role: Director of Events + Off-Site Catering Manager
Scope of work: sales and operations; event production, business development, staff development & coaching, event program & training manuals for Sway West Lake Hills, catering system development & design; hiring and training event staff
Il Brutto & La Matta, 2018-2020
Role: Director of Events + Off-Site Catering Manager
Scope of work: sales and operations; event production, business development, event menu collaboration, staff development, hiring, and training
Le Politique, 2018-2020
Role: Director of Events + Off-Site Catering Manager
Scope of work: sales and operations; event production, business development, event menu collaboration, staff development, hiring, and training
Fair Market 2015-2016
Role: Event Venue Manager + Beverage Director
Scope of work: full venue production, on-site management, sales and operations; event beverage package implementation, staff development, hiring, and training